Ktima Gerovassiliou Malagouzia 750 ml
765785
This wine is entirely produced from the Greek grape variety of Malagousia, which was saved from extinction due to the efforts of Vangelis Gerovassiliou
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| Grape Variety | Malagousia |
|---|---|
| Country | Greece |
| Region | Epanomi |
| ABV | 13,5 |
| Wine Color | White |
| Wine Type | Still |
| Sweetness | Dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Cork |
|---|---|
| Food Pairing | Seafood, poultry, pasta dishes with light sauces fresh vegetable salads, Mediterranean and Asian cuisine |
| Tasting Notes | On the palate the rich flavours of lemon peel enhance the appealing mouthfeel, adding a well-balanced finish |
| Vinification Details | Following skin contact in cold, vinification is carried out in stainless steel tanks at 18 °C, while some is vinified in French oak barrels. The wine is left with its lees for a number of months to gain structure and body. It has a brilliant straw colour with greenish shades and an aroma of matured fruit such as pear, mango and citrus |
| Allergy Info | Contains sulphites |
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| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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