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    Kir-Yianni Samaropetra White Sauvignon Blanc 750 ml

    447527
    The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking aftertaste
    Grape Variety Sauvignon Blanc
    Country Greece
    Region Yianakohori
    Sub-Region Naousa
    ABV 13
    Wine Color White
    Wine Type Still
    Sweetness Dry
    ABV Range Medium (11% - 13.9%)
    Closure Cork
    Food Pairing Balanced, exuberant, and easy to drink with salads and seafood or on its own as a refreshing aperitif
    Tasting Notes The nose is dominated by aromas of kiwi, passiofruit and citrus, typical of a green Sauvignon Blanc with a refreshing character. On the palate, Roditis adds structure and crispness, supporting the intense flavors and leading to a lingering, lip-smacking a
    Vinification Details The entire quantity of the Sauvignon Blanc and the Roditis grapes that come from irrigated vineyards go through a period of cold soak, in order to maximize the extraction of aroma precursors into the must. Fermentation takes place at temperature ranges from 16 to 18°C in stainless steel tanks except for about 10% of the low-canopy Roditis that ferments in new oak at 20°C. After fermentation, 2-4 months of enzyme-aided batonnage on the lees shape the final fatty character of the wine
    Allergy Info Contains sulphites
    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack