A remarkable balance of crisp Colombard and aromatic Chardonnay
A Green & White meal: Green Zebra tomato – Mozzarella di Buffala in salad Chicken supreme, green beans Goat cheese, mixed green salad with pine nuts and walnut oil
Crisp and aromatic, well-balanced. Bright pale gold. Nose: White pear, citrus fruits, tropical fruits like mango. Yellow fruits (peach), due to fermentation
The grapes are harvested at perfect maturity, at night, and are immediately pressed at low temperature. The alcoholic fermentation controlled between 16 and 20 ° C, has a duration of 8 to 10 days. The wine is then filtered and preserved at low temperature, protected from the air to preserve it from oxidation.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack