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Pale-yellow in color with greenish hues. Intense aroma with tropical notes of grapefruit, pineapple, mango and soft herbal notes. Fresh, with a perfect acidity, pleasing finish and fruity
Grape Variety
Sauvignon Blank
Country
Chile
Region
Central Valey
Manufacturer
Vina San Pedro S.A
ABV
12
Wine Color
White
Wine Type
Still
Sweetness
Dry
ABV Range
Medium (11% - 13.9%)
Closure
Screw cap
Food Pairing
Ideal to pair with vegetable entrees, shellfish, pasta, spicy sausages, goat cheese and a variety of sauces: Spicy, tomato or olive oil
Tasting Notes
Fresh, with a perfect acidity pleasing finish and fruity
Vinification Details
The grapes are macerated at low
temperatures (10-12°C) for 4-6 hours,
and then the first must is separated from
the second. This provides the option of
combining them later for the final blend.
Afterwards, this must is decanted at a low
temperature (11°C), for 24 hours in
stainless steel tanks. The clarified must is
separated and inoculated with selected
yeasts. Fermentation is carried out for
15 days in stainless steel tanks, with
controlled temperatures under 14°C. This
preserves and develops the citrus aromas
and fresh character of the grape, as well as the fruit intensity.
Allergy Info
Containes Sulphites
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
