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Choya Sake 750 ml

Japanese traditional pure rice sake made from only rice, koji and water. Recommended chilled (10-15°C), room temperature (15-25°C), hot (40-50°C), very hot especially in winter time (50-55°C) 
Country Japan
Net Contents 750 ml
ABV 14.5%
Wine Color White
Wine Type Still
ABV Range High (>=14%)
Closure Screw cap
Food Pairing Match with traditional Japanese cuisine (Washoku) such as sushi & tempura
Tasting Notes Gentle yet fragrant aroma with well-balanced acidity and taste 
Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack