The wine has a multi-faceted character and well-balanced acidity with strong but approachable tannins. It has got a deep red ink colour and a rich nose with aromas of dark berries, chocolate, green pepper and spices
The grapes are harvested at the beginning of September from our vineyards around the area of Kilani village, which are situated at an altitude of around 650m. We ferment the grapes in temperature controlled stainless steel tanks and mature the wine for twelve to fourteen months in small French oak barrels.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack