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Kanenas Red 750 ml

Deep ruby color with violet hues. Aromatic bouquet of red fruits and spices. Robust tanins. Long finish
Grape Variety Mavroudi, Syrah
Country Greece
Region Halkidiki
Sub-Region Agios Pavlos
ABV 13
Wine Color Red
Wine Type Still
Sweetness Dry
ABV Range Medium (11% - 13.9%)
Closure Cork
Food Pairing Roasted vegetables, red meat, cured meat and hard
Tasting Notes Deep ruby red color. Rich aromatic bouquet of wild berries, ripe dark cherries and spicy notes. The nose is intense and complex. On the palate chewy and textured tannins. Full-body with remarkable balance and a velvety finish
Vinification Details Skin maceration at low temperature (10-12°C) for 48 hours. Fermentation in stainless steel tank at ± 22°C for ± 12 days. Malolactic fermentation in the tank. Maturation: 10 months in 300Lt oak. Barrels: 95% French oak (50% new and 50% second and third fill) and 5% American oak (all new)
Allergy Info Contains sulphites
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack