Both the Syrah and Cabernet Sauvignon grapes grow well in Cyprus and both bring special qualities to the Hadjiantonas blend. Syrah is a rich and spicy full-bodied red, whilst Cabernet Sauvignon is elegant and complex and the result is a harmonious relationship that is like velvet yet powerful!
This wine goes perfectly with beef and pork and is classically paired with Steak au Poivre. Whilst is tastes good as a young wine it tastes even better when it is 4-5 years old
The wine has the classic aroma of cooked blackberries and green peppers with a touch of vanilla from the oak barrel
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack