Check if we deliver to your postcodePlease input a valid postcode to check if we deliver.We're good to go! We offer home delivery for your postcode!Sorry, we do not deliver to your zip code.
Ruby-red color with violet hues. Intense, fresh and fruity aromas of blackberry and plum, melded with smooth toasted notes and sweet vanilla. A medium-bodied wine with smooth tannins and a pleasing finish
Ruby-red color with violet hues. Intense, fresh and fruity aromas of blackberry and plum, melded with smooth toasted notes and sweet vanilla. A medium-bodied wine with smooth tannins and a pleasing finish
Vinification Details
Once the grapes arrive at the winery,
cold maceration (15°C) is carried out for
12 hours, after alcoholic fermentation
occurs at controlled temperatures
(under 28°C).
Pumpovers take place 2 to 3 times per
day with an aim to produce a deeply
colored wine that retains the fruity
character of the grape. Before the
fermentation is finished, the grape
must is separated from the skins, to
avoid excessive phenol extraction. The
whole process is conceived to produce
wines with high fruit intensity and
smoothness on the palate. After
finished the fermentation, the wine
stay in contact with wood for 3
months.
Allergy Info
Containes Sulphites
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack