Gato Negro Cabernet Sauvignon 750 ml
756291
Dark ruby-red color. Very intense aroma, full of red fruit aromas such as berries, cherries and cassis, that meld perfectly with vanilla and chocolate notes. A fresh sensation with medium body, smooth tannins and a long pleasing finish
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| Grape Variety | Cabernet Sauvignon Syrah |
|---|---|
| Country | Chile |
| Region | Central Valey |
| ABV | 13 |
| Wine Color | Red |
| Wine Type | Still |
| Sweetness | Semi-dry |
| ABV Range | Medium (11% - 13.9%) |
| Closure | Screw cap |
|---|---|
| Food Pairing | This wine is ideal for many occasions, and pairs. Exquisite with game meats, duck, beef, lamb and cheeses |
| Tasting Notes | A fresh sensation with medium body, smooth tannins and a long pleasing finish |
| Vinification Details | Upon arrival at the winery, the grapes undergo for cold maceration (15°C)for 12 hours, followed by alcoholic fermentation under controlled temperatures (lower than 28°C). Pumpovers are carried out 2 to 3 times per day with an aim to produce a deeply colored wine that retains the fruity character of the grape. Before fermentation is complete, the grape must is separated from the skins for the final stage of fermentation to occur without the skins. The whole process was conceived to produce wines with high fruit intensity and smoothness on the palate. After finished the fermentation, the wine stay in contact with wood for 3 months |
| Allergy Info | Containes Sulphites |
|---|
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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