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    Agiorgitiko Boutari Red 187 ml

    769879
    Agiorgitiko Boutari is produced from vineyards in the heart of the PDO Nemea in the Peloponnese peninsula. A deep red colored wine, with aromas of red fruits mainly cherries and gooseberry, black pepper and other spices
    Grape Variety Agiorgitiko
    Country Greece
    Region Nemea
    Net Contents 187 ml
    ABV 13%
    Wine Color Red
    Wine Type Still
    ABV Range Medium (11% - 13.9%)
    Serving Recommendations Best served at 12-14°C
    Closure Screw cap
    Food Pairing Red meats with sweet vegetables and sweet sauces like rooster with noodles, wild boar and moussaka with sausage and cheese. Cured meats, hamburgers, pizza and hard, fatty cheeses like Edam and Cheddar. Served cold, as an aperitif in the summer
    Tasting Notes Intense red colour with a rich aromatic character of fresh black cherries, sour cherry and plum, accompanied by a pleasant botanical note. Rich body, balance and light aftertaste
    Vinification Details Vinification takes places in low fermentation temperatures (20-25 °C) with brief extraction to produce a light and aromatic Agiorgitiko that is best enjoyed fresh
    Allergy Info

    Contains sulphites

    Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack