Ideal for accompanying meats such as filet steak or duck, as well as mature cheeses. Serve preferably at 17-18°C.
Intense red fruit aromas with cassis and vanilla notes. Luscious wine with elegant, sweet tannins and a lovely long finish
Fermentation was done in low volume stainless steel tanks to ensure optimum extraction. The
maximum temperature during fermentation was 28°C and after fermentation the wine was kept
in contact with the cap for 10 days.
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack