The unique recipe of Ouzo of Plomari contains a multitude of seeds and herbs of Lesvos along with fennel, asteroid anise, cinnamon, nutmeg, and mastic extracts. However, since the recipe is secret, not all the ingredients can be disclosed!
Best served well chilled
Isidoros Arvanitis masterfully combines the aromatic seed and herbs of Lesvos the Lisvori aniseed-considered to be the best in the world- to create a unique ouzo
The traditional method of distillation in small, handmade, copper boilers, combined with the excellent ingredients offered by the land of Lesvos and the unique recipe created by Isidoros Arvanitis in 1894, which is faithfully employed to this day, give Ouzo of Plomari its distinct aroma and taste that make it stand out
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack