An original bright amber beer with a dense and creamy head, it’s a top-fermented beer. A nice explosion in mouth of biscuit, banana, hints of orange marmalade, notes of caramel and spices to finish on a delicate bitterness
Serving temperature 5-6°C. The glass must be sparkling clean, if it isn’t, it should be refreshed in a glass-rinser. Hold the glass at a slight angle and pour until full. Remember there must still be about 2cm of froth in the bowl of the glass when the head reached the rim. After settling for about 15 seconds, the head will form about 7cm from the upper edge of the glass. The Kwak is now ready to enjoy!
Contains barley malt, wheat
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack