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Rana Ravioli with Tomato & Mozzarella 250 g

Fresh egg pasta with tomato and mozzarella filling
Prepare Use Cook in plenty of boiling salted water for 2 minutes, drain and season to taste
Manufacturer Pastificio Rana S.p.A, Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR) – Italy,
Storage Keep refrigerated +4°C-+6°C. Eat within 3 days after opening
Net Contents 250 g
Ingredients Filling 53%: tomato pulp, mozzarella cheese 15%, vegetable fibres, breadcrumbs (soft wheat flour, water, salt, yeast), ricotta (whey, milk, salt), tomato concentrate 7%, sunflower oil, starches, butter, oregano, tomato powder 1.5%, salt, natural flavourings (contain wheat, barley, milk), onion, dried skimmed milk, acidity regulator, sodium bicarbonate, sugar. Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina. Produced in a factory that uses nuts, crustaceans, fish, celery and molluscs
Allergy Info Contains milk, wheat, barley, eggs. Produced in a factory that uses nuts, crustaceans, fish, celery and molluscs
Nutrition Info 100 g
Energy kJ 1122
Energy kCal 266
Fat 7
Of which saturates 2,7
Carbohydrates 40
Of which sugars 3
Protein 9,7
Salt 1,1
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack