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Rana Fresh Pasta with Mushrooms 250 g
797233
Fresh egg pasta with mushroom filling
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| Prepare Use | Cook in plenty of boiling salted water for 3 minutes, drain and season to taste |
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| Manufacturer | Pastificio Rana S.p.A, Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR) – Italy, www.giovannirana.eu |
| Storage | Keep refrigerated +4°C-+6°C. Eat within 3 days after opening |
| Net Contents | 250 g |
| Ingredients | Filling 52%: Boletus mushrooms (Boletus edulis and related species) 15%, vegetable fibre (bamboo, chicory, potato), breadcrumbs (soft wheat flour, water, salt, yeast), champignon mushrooms (Agaricus bisporus) 9%, ricotta (whey, milk, salt), mozzarella cheese, mascarpone cheese, starches, sunflower oil, onion, whey powder, white wine, natural flavourings (contain milk, barley and wheat), salt parsley, lactose, garlic powder, skimmed milk powder, pepper. Pasta 48%: soft wheat flour, eggs 30%, durum wheat semolina |
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| Allergy Info | Contains wheat, milk, egg, barley, lactose. Produced in a factory that also uses fish, nuts, celery, molluscs and crustaceans |
| Nutrition Info | 100 g |
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| Energy kJ | 1097 |
| Energy kCal | 261 |
| Fat | 6,7 |
| Of which saturates | 2,4 |
| Carbohydrates | 40 |
| Of which sugars | 4,4 |
| Protein | 8,1 |
| Salt | 1,4 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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