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Rana Fresh Pasta with Basil & Pesto 250 g

797234
Fresh egg pasta with ricotta, basil, pecorino cheese and pine nuts filling
Prepare Use Cook in plenty of boiling salted water for 4 minutes, drain and season to taste
Manufacturer Pastificio Rana S.p.A, Via Pacinotti, 25-37057 San Giovanni Lupatoto (VR) – Italy, www.giovannirana.eu
Storage Keep refrigerated +4°C-+6°C. Eat within 3 days after opening
Net Contents 250 g
Ingredients Filling 53%: ricotta 36% (whey, milk, salt), sunflower seeds oil 12%, basil 9%, mozzarella cheese, vegetable fibres, pecorino cheese 5%, breadcrumbs (soft wheat flour, water, salt, yeast), cashew nuts, lactose, grated cheese 3%, salt, starch, pine nuts 1%, natural flavourings (contains barley). Pasta 47%: soft wheat flour, eggs 30%, durum wheat semolina
Allergy Info Contains milk, wheat, cashew nuts, lactose, barley, eggs. Produced in a factory that uses nuts, crustaceans, fish, celery and molluscs
Nutrition Info 100 g
Energy kJ 1235
Energy kCal 295
Fat 13
Of which saturates 4,3
Carbohydrates 32
Of which sugars 3,3
Protein 11
Salt 1,5
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack