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Grants Traditional Smoked Scottish Salmon 100 g

Storage Keep refrigerated 0°C-4°C. Once opened, keep refrigerated and consume within 3 days
Net Contents 100 g
Ingredients Farmed Scottish salmon 88%, fish, dill & juniper 8%, salt 3%, sugar 1%
Allergy Info Contains fish
Nutrition Info 100 g
Energy kJ 755
Energy kCal 178
Fat 13,1
Of which saturates 2,5
Carbohydrates 1
Of which sugars 0,2
Protein 23,6
Salt 3,1
Important Notice Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack