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Cyprus sausages. Grigoriou traditional sausages are made from selected fresh pork,Cyprusred wine and herbs. They are spicy and are served fried, roasted, grilled or even cold. The best way for serving however, is cooked on charcoal
Produced by Grigoriou B.E. LTD, P.O.Box 51649, 3507, Limassol, Cyprus. Tel: 25393238
Storage
Keep refrigerated 2°C - 4°C. Consume soon after opening
Net Contents
250 g
Ingredients
Pork meat, wine (contains sulphites), salt, spices, antioxidant (sodium ascorbate), emulsifiers (di-and triphosphates), preservative (sodium nitrite), edible beef protein casing. 100g of final product are produced by 108g meat
Allergy Info
Contains sulphites. May contain traces of soya, protein, milk, celery, mustard
Nutrition Info
100 g
Energy kJ
1347
Energy kCal
325
Fat
26,2
Of which saturates
10,4
Carbohydrates
6
Of which sugars
0,2
Protein
16,2
Salt
2,7
Disclaimer
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack