Dymes Traditional Cyprus Finger Sausages 250 g
815088
Traditional Cyprus finger sausages
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| Manufacturer | Produced in Cyprus by Andreas Kyriakou (Allantika Dymon) 4873 Dymes, Limassol – Cyprus Tel: 25521653. Distributed by R.M. Kyriakides Trading Ltd. Tel: 25530070 |
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| Storage | Keep refrigerated 2°C-5°C |
| Net Contents | 250 g |
| Ingredients | Pork meat, wine, salt, spices. 100g of final product produced by 143g of meat |
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| Allergy Info | Contains sulphites |
| Nutrition Info | 100 g |
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| Energy kJ | 1506 |
| Energy kCal | 360 |
| Fat | 32,27 |
| Of which saturates | 11,78 |
| Carbohydrates | 0,19 |
| Of which sugars | 0 |
| Protein | 8,71 |
| Salt | 3,58 |
| Disclaimer | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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