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Dymes Traditional Smoked Pork Leg 150 g

796593
Traditional smoked pork leg
Manufacturer Produced in Cyprus by Andreas Kyriakou (Allantika Dymon) 4873 Dymes, Limassol – Cyprus Tel: 25521653
Storage Keep refrigerated 2°C-5°C
Net Contents 150 g
Ingredients Pork meat, wine, salt. 100g of final product produced by 182g of meat
Energy kJ 851,4
Energy kCal 203,4
Fat 5,04
Of which saturates 1,83
Carbohydrates 2,31
Of which sugars 0
Protein 37,23
Salt 8,09
Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack