

Chrysodalia Turkey 1% Fat 100 g
Storage | Keep refrigerated 0°C-4°C. Once opened, keep refrigerated and consume within 3 days |
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Net Contents | 100 g |
Ingredients | Turkey meat 67%, water, salt, sugars, stabilisers (tri-and polyphosphates, sodium acetate), whey protein (milk), gelling agent (carrageenan), antioxidant (sodium erythorbate), flavour enhancer (monosodium glutamate), acidity regulators (sodium citrate, sodium diacetate (natural flavours and spices, preservative (sodium nitrite). Produced with EU meat |
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Allergy Info | Contains milk. This product has been made in a factory that may use the following substances: gluten, mustard, soya and sulphites |
Nutrition Info | 100 g |
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Energy kJ | 381 |
Energy kCal | 91 |
Fat | 1 |
Of which saturates | 0,5 |
Carbohydrates | 4,02 |
Of which sugars | 0,8 |
Protein | 15,4 |
Salt | 2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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