Chrysodalia Dry Salami 220 g
779756
Country | Cyprus |
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Storage | Keep refrigerated 0-4°C. Vacuum packed. Once opened, keep refrigerated and consume within 3 days |
Net Contents | 220 g |
Ingredients | Pork meat*, salt, dextrose, sugars (lactose), stabilizers (di-and polyphosphates), natural flavourings and spices, wine (sulphates), antioxidant (ascorbic acid), acidity regulator (sodium citrate, glucono-delta-lactone, tartaric acid) preservative (sodium nitrite). * 100 g salami are produced from 134 pork meat |
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Allergy Info | Contains lactose, sulphates. This product has been made in a factory that use allergens and possible to contain traces, as soy protein, milk protein, gluten and mustard |
Nutrition Info | 100 g |
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Energy kJ | 2034 |
Energy kCal | 485 |
Fat | 43.7 |
Of which saturates | 18.6 |
Carbohydrates | 0.3 |
Of which sugars | 0.2 |
Dietary Fibers | 0 |
Protein | 22.4 |
Salt | 4.2 |
Important Notice | Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack |
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