Halloumi cheese is the traditional cheese of Cyprus, which has been produced on the island for centuries. It’s a semi hard cheese and it is produced by a mixture of cow, sheep and goat milk. You then add dried mint and preserve it in salty water. The Original Cyprus Halloumi Cheese has been successfully established in the world market because of its particularity, since it is the only cheese in the world that does not melt when cooked and it can offer infinite gastronomic choices. Halloumi Cheese can be grilled, fried, grated on pasta, or can be used as a main ingredient in salads and omelettes or even just enjoy it fresh as it comes. However way you decide to use it, Halloumi cheese will always maintain its shape and texture. Enjoy the experience!!!
Keep refrigerated 2°C-6°C
Cow, sheep and goats milk, salt, microbial rennet, mint
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack