Charalambides Christis Kefalotyri Cheese 8 Months Matured 250 g
Kefalotyri cheese is one of the traditional types of cheese made from goat's and sheep's milk. It has a spicy taste with a pleasant aroma. It is eaten plain but it is pleasantly accompanied by wine or ouzo. There are also many cooking recipes with kefalotyri cheese.
Keep refrigerated between 2°C - +6°C
Pasteurised milk (sheep and goat), salt, lactic culture, non animal rennet. Minimum dry fat: 40%
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack