Keep refrigerated before and after opening package
Milk, fresh cream, whey proteins, salt (0.65%), stabiliser (carob gum), acidifier (citric acid), lactic acid bacteria cultures. Maximum Moisture: 68.3%. Fat in dry matter 61.2%.
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack