It is made with vegetable oils and extra virgin olive oil and has a fine, smooth taste. Ideally used with bread, for cooking and baking. Horio soft organic with extra virgin olive oil is rich in unsaturated fatty acids and vitamins A and D
Vegetable oils (organically-grown sunflower oil), vegetable fats (organically-grown palm oil) and 2% organically-grown Greek extra virgin olive oil (superior category olive oil obtained directly from olives and solely by mechanical means), emulsifier: soy lecithin (from organically-grown soy), salt 0.2%, acidifier: citric acid, flavourings, vitamins A and D.
Of which saturates
Of which sugars
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack