Hopla Vegetal Cooking & Confectionary Cream 500 ml

367018

Vegetal cooking & confectionary cream

Details Ingredients Nutrition Important Notice

Prepare Use	For cooking: Use it as milk cream. HOLPA is ready to use after opening the package. Use it cold or hot at many sauces, spaghetti, salads etc. For Confectionary: Before use put the product in the fridge for 5 hours at least (not refrigerator). Shake it well, add up to 15% sugar according to your preferences and whip on high-speed mixer. Use it in ice-creams, fruit salads, coffees etc.
Storage	Store in a cool place 22°C. Once open keep refrigerated up to 5 days
Net Contents	500 ml

Ingredients	Water, totally hydrogenated vegetable oils (palm kernel 28.5%), soluble vegetable fibre, milk proteins, stabilizers {Ε420, Ε460i, E339, E466}, emulsifiers {Ε472e, E322 soya lecithin, E472b}, salt, flavors, coloring: b-carotene (E160a). Vegetable fats origin: Non EU countries
Allergy Info	Contains milk, soya

Nutrition Info	100 ml
Energy kJ	1161
Energy kCal	282
Fat	28,5
Of which saturates	28
Carbohydrates	5,1
Of which sugars	0,9
Dietary Fibers	0,8
Protein	0,8
Salt	0,3

Important Notice

Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack