For cooking: Ready to use, cold or warm for pasta, salads, various sauces, etc. For confectionary: Shake well and add sugar up to 15% depending on your preference and tap it in the mixer at high speed. Use it in sweets, fruit salads, ice creams, cakes, coffee etc.
Ready to use, keep refrigerated (not freeze) for at least 5 hours. Keep the cream outside the fridge, in a cool place (+20°C). Once opened, keep refrigerated and consume within 3-4 days
Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack